Sample site built by The Linova Group — demo content, not a real business

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Retail Shop

The counter catalogue

Everything on the shelf, with the price. Order online for collection the next baking day, or just come in.

Order for collection

Orders run through the shop’s existing Clover merchant account, so the till and the website share one product list and one stock count. No second gateway, no extra processing fees, and a sell-out at the counter takes the item off the website by itself.

  1. Order by 6:00 pm

    For collection the next baking day. We are shut Monday and Tuesday.

  2. Pick a window

    From 7:30 am. Croissants at eight are a different thing from croissants at two.

  3. Paid already

    Give the name at the counter. The bag is on the shelf behind the till.

Clover Online Store — embeds here

This is the slot the live store sits in.

Filter by shelf
V
Vegetarian
VG
Vegan as made

  • Country LoafVG

    $8.50

    The everyday loaf. Ontario hard red wheat, 20% whole grain, 24-hour cold ferment.

    Sold as 900 g loaf

  • Seeded RyeVG

    $9.50

    Dark rye with sunflower, flax and caraway. Dense, keeps a week, better on day three.

    Sold as 800 g loaf

  • BaguetteVG

    $4.75

    Poolish, shaped by hand, baked twice a day. Buy it at four and it is still warm.

    Sold as Each

  • Rosemary FocacciaVG

    $6.50

    Sheet-baked, olive oil, sea salt, rosemary from the pots out front until October.

    Sold as Quarter sheetBaked Friday to Sunday

  • Butter CroissantV

    $4.75

    Eighty-two per cent butter, three folds, proofed overnight. The bake we are judged on.

    Sold as Each

  • Pain au ChocolatV

    $5.25

    Two batons of 55% couverture. Warmed on request, which we recommend before ten.

    Sold as Each

  • Almond CroissantV

    $5.75

    Yesterday’s croissant, syrup, frangipane, twice baked. The correct use of day-old.

    Sold as Each

  • Kouign-AmannV

    $6.25

    Caramelised sugar laminated through, baked in a ring. Twenty a day, weekends only.

    Sold as EachBaked Saturday and Sunday

  • CaneléV

    $4.50

    Copper moulds, beeswax, two days of rest before they go in. Twelve at a time.

    Sold as EachBaked Friday to Sunday

  • Seasonal Fruit TartV

    $7

    Pâte sucrée, crème pâtissière, whatever the farm on Blair Road has picked this week.

    Sold as Each

  • Cake by the SliceV

    $7.50

    Cut from the current seasonal cake. Which one depends on the day and on us.

    Sold as Slice

  • Starter, Fed and ReadyVG

    $6

    A jar of the 2016 culture with a page of instructions. Come back and tell us how it went.

    Sold as 250 g jar

  • Milled FlourVG

    $12

    The same hard red wheat we use, stone-milled forty minutes from here.

    Sold as 2 kg bag

  • Blair Road JamVG

    $11

    Made up the road in small batches. Whatever fruit is in, usually four kinds at once.

    Sold as 250 ml jar

Buying for a business?

Case prices, delivery days and account terms are on the wholesale page — none of it is on this one.

Wholesale