Galt, Cambridge
One oven, two businesses
A retail counter on Vernon Street and a delivery van that leaves at five in the morning. Whichever one you are here for, it is one click away.
Which are you here for
For people
The counter
Sourdough, croissants and cake by the slice, Wednesday to Sunday. Order online the night before and collect it before the queue.
- Prices on every item
- Collection from 7:30 am
- Closed Monday and Tuesday
For kitchens
The van
Par-baked viennoiserie, loaves, buns and tart shells delivered three mornings a week across Waterloo Region and Guelph.
- Order by 2:00 pm, two days ahead
- Net 15, invoiced weekly
- $120 minimum per delivery
What is in the oven
The wholesale bake runs Monday and Tuesday when the counter is shut. Everything on the retail shelf is baked the morning it is sold.
Sourdough
One starter, kept since 2016. Long cold ferment, baked on stone, sold the day it comes out.
Viennoiserie
Laminated Tuesday night, baked Wednesday to Sunday. When it is gone it is gone.
Pastry and cake by the slice
Whatever the season is doing, cut from the same cakes on the Special Orders page.
Pantry
The things people ask for at the till: flour, starter, jam from the farm up the road.
The seasonal collection
Four cakes at a time, changed with the season. Ordered by phone or at the counter, a week ahead.
Fig and Honey
Autumn
Spiced Pear and Brown Butter
Autumn
Chocolate Rye
All year
Lemon and Poppy Seed
All year
Since 2016
One starter, Ontario hard red wheat, and a schedule built around two businesses sharing one deck oven.
How it works- 2016
- Starter kept since
- 40 min
- Flour milled within
- 31
- Wholesale accounts
- 9
- People