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Takeout Menu

The counter menu

Sixteen things, all of them priced. Order online for collection, or come in — there is usually a seat.

Order for collection

Orders and payment run through the counter’s existing Clover merchant account, so the till and the website share one menu and one price list. No second gateway and no extra processing fees, and a sold-out fish tikka comes off the website by itself.

  1. About 20 minutes

    Longer between six and eight on a Friday. The confirmation gives you the real number.

  2. Paid already

    Give the name at the counter. Nothing to settle when you get here.

  3. Grill is cooked to order

    Everything from the pot is ready. Skewers start when the order lands.

Clover Online Ordering — embeds here

This is the slot the live ordering system sits in.

V
Vegetarian
VG
Vegan as made
GF
No gluten ingredients

From the pot

Cooked in the morning in quantity, which is the only way any of it tastes like it should.

  • Butter ChickenGF

    $17.50

    Tomato and cashew, finished with cream. The one that pays for everything else on this list.

    Portion Single, with rice

  • Lamb Rogan JoshGF

    $19.50

    Shoulder, four hours, Kashmiri chilli for colour rather than heat.

    Portion Single, with rice

  • Chana MasalaVGGF

    $14.50

    Chickpea, tomato, amchur. Cooked without ghee, so it is genuinely vegan and not vegan-adjacent.

    Portion Single, with rice

  • Saag PaneerVGF

    $16

    Spinach and mustard greens, paneer made in-house on Tuesday and Friday.

    Portion Single, with rice

  • Goat CurryGF

    $21

    On the bone, slow, and worth the awkwardness of eating it. Sundays and Thursdays.

    Portion Single, with rice

  • Chicken BiryaniGF

    $18.50

    Layered and sealed, opened at the counter. Comes with raita, not without.

    Portion Single portion

From the grill

Marinated overnight, cooked to order. Add ten minutes at seven on a Friday.

  • Seekh KebabGF

    $15

    Lamb, hand-minced, on the skewer. Three to a portion with onion and lime.

    Portion Three skewers

  • Chicken TikkaGF

    $16.50

    Yoghurt and hung curd overnight. Thigh meat, because breast dries out over coals.

    Portion Six pieces

  • Paneer TikkaVGF

    $15

    Our own paneer, capsicum and onion, same marinade and same grill.

    Portion Six pieces

  • Fish TikkaGF

    $18

    Basa, ajwain and gram flour. Fridays and Saturdays only, and it sells out.

    Portion Four pieces

Rice, breads and sides

Breads come out of the oven every twenty minutes until we stop taking orders.

  • Basmati RiceVGGF

    $4.50

    Plain, drained not steamed. The default with every main above.

    Portion Single

  • NaanV

    $3.50

    Plain, garlic or butter. Out of the oven every twenty minutes.

    Portion Each

  • Tandoori RotiVG

    $3

    Whole wheat, no fat brushed on unless you ask for it.

    Portion Each

  • Cucumber RaitaVGF

    $4

    Yoghurt, cucumber, cumin. Order it with anything that came off the grill.

    Portion 250 ml

Sweets

Made here on a Wednesday and a Saturday. When the tray is empty that is the week done.

  • Gulab JamunV

    $5.50

    Two, warm, in syrup. Made Wednesday and Saturday.

    Portion Two pieces

  • KheerVGF

    $5

    Rice, milk, cardamom, an hour of stirring somebody else did.

    Portion 250 ml

Feeding more than six?

Past about six people the counter menu stops being the right answer. Trays start at ten and are priced per head.

Catering packages