Sample site built by The Linova Group — demo content, not a real business
See the packageSince 2015
Priya opened Bramble & Bone after a year of turning bags over in grocery aisles and not being able to work out what was in them. The shop started with one chest freezer and four proteins.
It is bigger now, but the rule has not moved: if nobody working here can explain what is in a product and why, it does not get shelf space. That is why the food list is short.
The raw comes from an abattoir outside Fergus, the leads and collars are sewn in Kitchener, and the treats, gently cooked food and paw balm are made in the kitchen behind the shop.
Bring the food you are using and we will read the panel with you: protein sources, fillers, what the first five ingredients actually mean. It takes about fifteen minutes, it is free, and there is nothing to book — just come by when the shop is quiet, which is most weekday afternoons.
We are not veterinarians and we do not diagnose. If something is wrong with your animal, that is a vet visit, and we will say so.
Owner in her forties behind a shop counter, aprons and shelving behind her, natural window light
src/assets/demos/retail-online-store/staff-priya.jpgOwner
Opened the shop in 2015 with one freezer. Does the Fergus run herself most Mondays and will happily spend twenty minutes on a bag of kibble.
Person in an apron loading dehydrator trays in a small back kitchen, warm light
src/assets/demos/retail-online-store/staff-devon.jpgKitchen
Runs the back kitchen and everything that comes out of it. The reason the peanut biscuits are gone by Friday.