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Departments

Six counters, one shop

Everything below is under one roof, and the butcher counter runs the length of the back wall.

  • A butcher trimming lamb behind the counter at Cedarview

    Butcher Counter

    Certified halal, cut to order by two full-time butchers. Nothing sits in a tray overnight.

    Come in for

    • Lamb, beef, goat, veal
    • Cut and trimmed how you ask
    • Bulk and freezer orders
  • Crates of herbs and peppers on the Cedarview produce floor

    Produce

    Ontario in season, and what the Food Terminal has when it is not. Restocked twice a day.

    Come in for

    • Herbs by the bunch
    • Cases at case price
    • Ontario growers marked
  • Warm flatbread stacked on the bakery shelf at Cedarview

    Bakery & Bread

    Flatbread delivered warm twice a day, plus the sweet counter and a shelf of imported biscuits.

    Come in for

    • Warm at 9am and 4pm
    • Baklava by weight
    • Cake orders in 48 hours
  • The dairy case at Cedarview, lined with labneh and yoghurt

    Dairy & Eggs

    Labneh, halloumi, feta by the tub, and eggs from a farm outside Wellesley.

    Come in for

    • Six kinds of yoghurt
    • Cut cheese to order
    • Local eggs, daily
  • The spice wall and bulk pulses in the Cedarview pantry aisle

    Pantry & Spices

    Rice in five- and ten-kilo bags, pulses by scoop, and a spice wall we refill ourselves.

    Come in for

    • Bulk rice and pulses
    • Whole spices ground here
    • Olive oil in tins
  • The frozen aisle at Cedarview with prepared foods and samosas

    Frozen & Prepared

    Samosas, kibbeh and paratha in the freezer, plus trays from our own kitchen at the back.

    Come in for

    • House kibbeh and kofta
    • Party trays to order
    • Frozen fish and shrimp
Order from the butcher