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Custom Cakes

Cakes made for the thing they are for

Seventy-two hours’ notice, six flavours and four sizes. This is an enquiry rather than a checkout, because the servings, the flavour and the decoration all move the price and none of them are decided yet.

Sizes and price ranges

The bottom of each range is a plain finish and the top is a decorated one. The quote comes back inside a business day and is the real number.

6 inchServes 8 to 10From$58to$78
8 inchServes 14 to 18From$82to$116
10 inchServes 24 to 30From$118to$168
Two tierServes 40 to 55From$240to$380

Flavours

  • Vanilla and raspberry
  • Chocolate and rye
  • Lemon and poppy seed
  • Carrot and cream cheese
  • Almond and cherry
  • Coffee and walnut

These six, all year. We will do a flavour we already make in a different size, and we will not invent one for a Saturday.

About allergens

One small kitchen, with wheat, egg, dairy, nuts and sesame in it every day and on the same surfaces. We will tell you exactly what is in a cake and talk any requirement through honestly, and we will not call anything allergen-free, because in this room it would not be true.

What we do not do

Sculpted cakes, printed images, fondant figures and tiered cakes above two tiers. There are people in Ottawa who do that properly and we will give you a name rather than do it badly.

Tell us about it

Five questions and a photo if you have one. A quote comes back inside one business day.

Everything except the photo and the note is required.

Roughly how many people. It sets the size.

Or the last option, and we will talk about it.

Seventy-two hours’ notice minimum. Saturdays go about three weeks out.

Reference photoOne picture of something you like. It is a reference, not a brief — we will not copy it exactly and would rather not.
No photo chosen

The quote comes here.

Optional, but faster if the date is close.

A message on the cake, a dietary requirement, a colour somebody hates.