Your menu is a PDF and Google is your homepage
Most restaurant sites lose the sale before the kitchen gets a chance. The menu is a PDF that fights every phone screen, the hours on Google are wrong, and the photos doing the actual selling are whatever customers uploaded to Maps. Meanwhile the delivery apps own the online order and the margin that goes with it. You already do the hard part every service — the website just has to stop losing you tables.
built forCovers: dine-intakeout & deliverycafébakerybubble teacatererBook a callWhat we do differently
- Menus built as real pages
- Every dish lives as typed data and renders as fast, readable HTML — no pinch-zooming a PDF to find the specials. Change a price or 86 a dish and the site is updated before the dinner rush.
- Photos that do the selling
- Full-bleed food photography, compressed to load fast on cell data in a lineup. If customers' Maps uploads look better than your own site, the site is costing you covers.
- Direct orders ahead of the apps
- Reserve, order, call, directions — the four things a hungry visitor does — sit one tap from the top. Where you take direct orders, the third-party links become the fallback, not the default, so the app's cut stays off more of your tickets.
- Maps treated as the front door
- Hours, menu link, photos, and review replies kept consistent with the site, because plenty of diners decide from the Maps pane without ever tapping through. This is how we built it for Bikong and Macao Imperial Tea London.
The marketing plays
Written for restaurants — not recycled from another industry with the nouns swapped. This is the human half of the shop.
Instagram Reels
Food is the one product that sells itself on video — the pour, the sizzle, the cheese pull. Our creative team plans Reels around your actual menu and posts them when people are deciding where to eat, not whenever it's convenient to film.
Google Business Profile
Wrong hours on a long weekend cost real covers. We keep hours, menu links, photos, and review replies current so the profile sells as hard as the site does — and the one-star reviews get answered instead of festering.
Geo-targeted Meta ads
A restaurant's market is a delivery radius, not a region. We run paid social inside that radius — a signature dish, a holiday menu, a slow-night special — pointed at a landing page that repeats the offer instead of dumping people on the homepage.
Facebook community groups
Word of mouth for a new spot travels through neighbourhood and diaspora food groups — it's where Filipino restaurants like Bikong get talked about in the GTA. We post where your community already talks about food.
What we'd build for restaurants
Not a drawing of a restaurant site — the finished one, on the Starter Package spec this page describes. It is a sample business, not a client, and it says so on every page of it.
The package
Starter Package
F&B — Full Service
- Bar & grill
- Bar & restaurant
- Full-service restaurant
- Diner
- Pizzeria
- Restaurant & bar
- Restaurant & cafe
what's included
4–5 pages, on the Basic Maintenance plan.
SEO setup
Title, description, schema and canonical set per page, with a sitemap and clean URLs from day one.
E-commerce
Clover Online Ordering embedded into the site, running on the merchant account you already signed.
Analytics
GA4 wired up, with a conversion event on every order button, phone tap and form on the site.
Domain & hosting
Domain registered or transferred, DNS configured, hosting and SSL included and monitored.
what's deliberately left out
Each of these was priced and left out on purpose. The money saved goes into the photography and the copy, which is what actually moves covers.
No CMS. A menu changes a few times a year, not a few times a week, and a system you would log into twice is a subscription rather than a feature. Edits come through us.
No CRM. There is no pipeline to manage when the customer decides in ninety seconds and either orders or does not.
No booking engine. Tables come by phone and by the door, and a reservation system nobody staffs is worse than a number that gets answered.
clover fit
Clover Online Ordering embeds straight into the site — menu, order-ahead and payment all run on the Clover account they already signed, so no second gateway and no extra processing fees.
pricing
Priced per build, because the page count moves with the menu. Twenty minutes on a call and you get the number.
Request a quotesample site
View sample site.A complete site built to exactly this spec — every page, the real menu, the ordering slot. Open it on your phone and hold it against what you have now.
also written for this trade
One Pager
F&B — Quick Service Launch
Quick service restaurant, Takeout counter, Shawarma & grill, Fried chicken
Sample site in progress
One Pager
F&B — Food Truck Lite
Food truck, Food trailer, Pop-up stall, Market vendor
Sample site in progress
Starter Package
F&B — Catering & Events
Caterer, Event catering, Corporate lunch service, Private chef
Sample site in progress
Starter Package
F&B — Cafe / Order Ahead
Cafe, Coffee shop, Bubble tea, Juice bar
Sample site in progress
Starter Package
F&B — Bakery / Pre-Order
Bakery, Patisserie, Cake shop, Bagel & bread
Sample site in progress
Live for Bikong
Not a mockup — a working site with real customers on it. Open it, tap around, check the speed on your own phone.
visit Bikong ↗
next step
Book a call.Twenty minutes, straight answers, and a read on what a restaurants build would look like for you.