Two counters, one room, and a website that only knows about one
A café is rarely just a café any more. There is an espresso side and a boba side, or a bakery case, or a kitchen that stops at two — and they are different menus, different customers, often different hours. Most café sites flatten all of that into one page of prose and a photo of a latte, so the person searching for bubble tea at nine at night cannot tell whether you are open or whether you make it at all.
built forCovers: espresso barbubble tearoasteryjuice & smoothiesdessert caféstudy cafématcha & tea housebagel & coffee shopice cream & gelatocrêperie & waffle barboard-game cafécat caféBook a callWhat we do differently
- Each line gets its own colour
- Where a room runs two products, they are separated everywhere they appear — the menu, the jump links, the ordering. A customer looking for one of them never has to read past the other.
- Order ahead that matches the queue
- Pickup windows, not delivery promises. The ordering slot is framed around a drink that is made in three minutes and collected at the end of the bar.
- Hours people can trust at 9pm
- Kitchen close and bar close are usually different, and the website is where that gets lost. Both are published, both feed the structured data, and both are one edit away.
- The room, photographed honestly
- Laptops, light, the seat by the window. People choose a café to sit in as much as to drink at, and the pictures are the only part of that decision the site controls.
The marketing plays
Written for cafés & bubble tea — not recycled from another industry with the nouns swapped. This is the human half of the shop.
A café's grid is its interior and its cups, and it is the first thing a new customer checks. We plan posts around the drinks you want to sell rather than whatever got photographed that week.
Google Business Profile
Café searches skew hard to "open now" and "near me". Accurate hours and current photos are worth more than any amount of copy on the website itself.
Student and campus targeting
If you are near a campus, term dates matter more than seasons. Paid social timed to reading weeks and exam periods reaches a market that appears and vanishes on a schedule.
Seasonal menu launches
A new drink is a reason to appear in feeds and inboxes without discounting. We treat each launch as a small campaign — photos, a page, a post, a story — instead of a chalkboard nobody outside sees.
What we'd build for cafés
Not a drawing of a café site — the finished one, on the Starter Package spec this page describes. It is a sample business, not a client, and it says so on every page of it.
The package
Starter Package
F&B — Cafe / Order Ahead
- Cafe
- Cafe & bubble tea
what's included
4–5 pages, on the Basic Maintenance plan.
SEO setup
Title, description, schema and canonical set per page, with a sitemap and clean URLs from day one.
E-commerce
Clover Online Ordering embedded into the site, running on the merchant account you already signed.
Analytics
GA4 wired up, with a conversion event on every order button, phone tap and form on the site.
Domain & hosting
Domain registered or transferred, DNS configured, hosting and SSL included and monitored.
pricing
Priced per build, because the page count moves with the menu. Twenty minutes on a call and you get the number.
Request a quotesample site
View sample site.A complete site built to exactly this spec — every page, the real menu, the ordering slot. Open it on your phone and hold it against what you have now.
Live for
Not a mockup — a working site with real customers on it. Open it, tap around, check the speed on your own phone.
visit ↗next step
Book a call.Twenty minutes, straight answers, and a read on what a cafés & bubble tea build would look like for you.